Prephouse are agile. They can react to opportunities as they arise. Like when we applied for and won an Innovation Voucher for the University of Ulster Sensory Unit. Insights from the research led to the fast tracked development of single serve, gluten free, vegan range of dressings. These were then listed in Supervalu and Spar NI and won a Quality Food Award in 2018. Fourum continue to attend buyer meetings as part of the Prephouse team and we are central to the development of the company’s sales and marketing strategy for the year. We also support the company in every aspect of the digital world, using budget efficiently to win sales in the smartest way possible.